Everyday Steaks — $9.25/lb
Blade Steak
A shoulder cut with a hearty beef flavour that rewards slow cooking. Braise gently with stock, vegetables or your favourite sauce until tender.
Main cooking style: Slow braise.
Good for: Braised steak dinners, casseroles and stew.
Round Steak
A lean hindquarter steak with a firm texture and beefy flavour. Marinate before grilling and slice thinly across the grain when serving.
Main cooking style: Marinate, then grill.
Good for: Sliced steak dinners, marinated beef strips and sandwiches.
Eye-of-Round Steak
A very lean steak with a mild beef flavour. Marinating and thin slicing help make the most of this economical cut.
Main cooking style: Marinate, then grill.
Good for: Thinly sliced marinated beef and steak sandwiches.
Sirloin-Tip Steak
A lean, moderately tender steak from the hip/round region. It benefits from marinating before cooking and should be sliced across the grain to serve.
Main cooking style: Marinate, then grill.
Good for: Marinated steak dinners and sliced beef dishes.
Product note: Sirloin-tip steak is a different cut from our sirloin grilling steak.
Everyday Steaks — $9.25/lb
Blade Steak
A shoulder cut with a hearty beef flavour that rewards slow cooking. Braise gently with stock, vegetables or your favourite sauce until tender.
Main cooking style: Slow braise.
Good for: Braised steak dinners, casseroles and stew.
Round Steak
A lean hindquarter steak with a firm texture and beefy flavour. Marinate before grilling and slice thinly across the grain when serving.
Main cooking style: Marinate, then grill.
Good for: Sliced steak dinners, marinated beef strips and sandwiches.
Eye-of-Round Steak
A very lean steak with a mild beef flavour. Marinating and thin slicing help make the most of this economical cut.
Main cooking style: Marinate, then grill.
Good for: Thinly sliced marinated beef and steak sandwiches.
Sirloin-Tip Steak
A lean, moderately tender steak from the hip/round region. It benefits from marinating before cooking and should be sliced across the grain to serve.
Main cooking style: Marinate, then grill.
Good for: Marinated steak dinners and sliced beef dishes.
Product note: Sirloin-tip steak is a different cut from our sirloin grilling steak.