Porterhouse
A bone-in steak combining striploin with a larger tenderloin portion than a T-bone. Its size can make it a good option for sharing.
Main cooking style: Grill or pan-sear.
Good for: Sharing and special-occasion steak dinners.
T-Bone Steak
A bone-in steak combining striploin and a smaller tenderloin portion on opposite sides of the bone. A classic choice for a grilled steak dinner.
Main cooking style: Grill or pan-sear.
Good for: Traditional steak dinners.
Prime Rib
A full-flavoured steak from the rib section, typically with more marbling than lean round cuts. Check the listing for package weight, steak count and bone-in or boneless format.
Main cooking style: Grill or pan-sear.
Good for: Grilled steak dinners and special occasions.
Porterhouse
A bone-in steak combining striploin with a larger tenderloin portion than a T-bone. Its size can make it a good option for sharing.
Main cooking style: Grill or pan-sear.
Good for: Sharing and special-occasion steak dinners.
T-Bone Steak
A bone-in steak combining striploin and a smaller tenderloin portion on opposite sides of the bone. A classic choice for a grilled steak dinner.
Main cooking style: Grill or pan-sear.
Good for: Traditional steak dinners.
Prime Rib
A full-flavoured steak from the rib section, typically with more marbling than lean round cuts. Check the listing for package weight, steak count and bone-in or boneless format.
Main cooking style: Grill or pan-sear.
Good for: Grilled steak dinners and special occasions.