Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.
Beef Osso Buco (meaty shank slices) — Free With a Large Order - $6/lb otherwise
Slow braise in broth or sauce until fork-tender
Oxtail — Free With a Large Order - $8/lb otherwise
Slow braise or stew until the meat easily pulls away from the bone
Liver — Free With a Large Order - $5/lb otherwise
A traditional beef organ with a distinctive, pronounced flavour. Slice and pan-fry, or prepare with onions and your favourite sauce.
Main cooking style: Pan-fry.
Availability: On request with a qualifying large order.
Heart — Free With a Large Order - $4/lb otherwise
A firm, meaty organ that can be trimmed and slowly braised for a hearty meal.
Main cooking style: Slow braise.
Availability: On request with a qualifying large order.
Tongue — Free With a Large Order - $5/lb otherwise
A beef muscle that becomes tender after gentle simmering. Peel after cooking, then slice for sandwiches, tacos or a plated meal.
Main cooking style: Simmer until tender, then peel.
Availability: On request with a qualifying large order.
Soup Bones — Free with Large Order $1 Each
Beef bones for homemade stock and broth. Roast first for a deeper flavour, then simmer with vegetables and seasonings.
Main cooking style: Slow simmer for broth.
Ordering unit: Individual bones.
Marrow Bones — $2 Each
Bones containing rich marrow, suited to oven roasting and serving with toast or alongside a meal.
Main cooking style: Oven roast.
Ordering unit: Individual bones.
Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.
Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.
Beef Osso Buco (meaty shank slices) — Free With a Large Order - $6/lb otherwise
Slow braise in broth or sauce until fork-tender
Oxtail — Free With a Large Order - $8/lb otherwise
Slow braise or stew until the meat easily pulls away from the bone
Liver — Free With a Large Order - $5/lb otherwise
A traditional beef organ with a distinctive, pronounced flavour. Slice and pan-fry, or prepare with onions and your favourite sauce.
Main cooking style: Pan-fry.
Availability: On request with a qualifying large order.
Heart — Free With a Large Order - $4/lb otherwise
A firm, meaty organ that can be trimmed and slowly braised for a hearty meal.
Main cooking style: Slow braise.
Availability: On request with a qualifying large order.
Tongue — Free With a Large Order - $5/lb otherwise
A beef muscle that becomes tender after gentle simmering. Peel after cooking, then slice for sandwiches, tacos or a plated meal.
Main cooking style: Simmer until tender, then peel.
Availability: On request with a qualifying large order.
Soup Bones — Free with Large Order $1 Each
Beef bones for homemade stock and broth. Roast first for a deeper flavour, then simmer with vegetables and seasonings.
Main cooking style: Slow simmer for broth.
Ordering unit: Individual bones.
Marrow Bones — $2 Each
Bones containing rich marrow, suited to oven roasting and serving with toast or alongside a meal.
Main cooking style: Oven roast.
Ordering unit: Individual bones.
Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.